Slice each into 12 pieces and place cut side down in greased 9 inch round cake pans.
Poppy seed roll.
Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown.
Spread with poppy seed filling.
Make the poppy seed filling.
Place on a large greased baking sheet seam side down.
Baking poppy seed roll instructions.
How to make russian poppy seed roll roulette.
Punch dough down and let rest for 5 minutes.
Deflate dough and divide in half.
Heat 1 1 3 cups milk in the microwave until it s luke warm.
Starting with the long side roll up dough and pinch the edges to seal.
In a large bowl dissolve yeast in water.
Beat in milk shortening salt egg and remaining sugar.
Use a spice grinder or a food processor to pulse the poppy seeds for about 30 seconds you can do this in batches if needed but i added them all at once.
Add 1 teaspoon of sugar.
Spread with poppy seed filling and 1 cup nuts.
This poppy seed roll or strudel recipe is made with a yeast dough and is known as makowiec mah koh vyets in polish.
Roll up jelly roll fashion from long edge.
Let rise until doubled in bulk.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread a viennoiserie with a dense rich bittersweet filling of poppy seed an alternative filling is a paste of minced walnuts or minced chestnuts.
An eastern european dessert table invariably includes something sweet made with poppy seeds either ground or whole.
Roll each half to a 12 x 8 inch rectangle.
Place the pan with rolls in the oven to proof for 30 minutes.
How to make a poppy seed roll.
Roll each piece into a 14 inch x 10 inch rectangle.
Halfway through proofing time start preheating the second oven to 325 f 163 c.
Spread half of the poppy seed filling in each rectangle avoiding the edges.
Roll dough into a 12 in.
Add the seeds to a medium bowl then the boiling water along with the rest of the filling ingredients.
Roll up on the long side pinching to seal the dough tucking the end underneath and pinching to keep the filling from leaking out.
It is popular in central europe and parts of eastern europe where it is commonly eaten at christmas and easter time.
When proofing is complete transfer the poppy seed rolls into the second oven for baking.
It is traditional in several cuisines including polish.
Curve slightly to form a crescent shape.
Heat one oven to 100f and turn it off.
Place the rolls on a parchment lined baking sheet seam side down.
