Pork Sausage Rolls Thermomix

Cut away excess pastry and place on a prepared oven tray with baking paper. I love the idea of a more adult sausage roll mixture in to celebrate australia day but there is still a good amount of veggies in this thermomix recipe to ensure its a healthier choice. Add the sausage mince pork mince garlic grated vegetables tomato sauce and worcestershire sauce to the thermomix bowl.

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Add oil and thyme and cook 3 minutes 100 degrees speed 1.

Pork sausage rolls thermomix.

This homemade sausage rolls recipe includes fennel because fennel and pork are great mates. Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix. Add the sausage mince pork mince tomato sauce bbq sauce and egg to the thermomix bowl. Add in the sauces egg breadcrumbs and sausage mince and pork veal lamb or chicken mince and mix 10 15 seconds on reverse speed 4 until combined.

How to make sausage rolls. Cut the sausage rolls to the size of your choice i normally get 5 per log. Pork and fennel sausage rolls. Mix on reverse speed 5 for 30 seconds or until completely combined using the spatula to help mix.

Cut pastry sheets in half. Place the sausage log onto the pastry and roll using the lightly beaten egg to seal the pastry. And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Sausage rolls were my go to bakery choice growing up as a kid and i will still occasionally indulge in one on a road trip.

Repeat on remaining pastry sheets. Roll that edge over and continue to roll but stop to brush egg wash along remaining edge to seal. Cut pastry sheets in half and spoon meat along pastry sheet lenghways 2 cms away from one long edge. Just like basil and tomato.

Place garlic and fennel seeds into tm bowl and chop 10 seconds on speed 7. Place a long narrow strip of the sausage mix along the edge of the pastry. 16 oz ground pork sausage crumbled or 16 oz uncooked pork breakfast sausages casings removed crumbled or cut into pieces 1 tsp mixed dried herbs tsp salt to taste. Cut each roll into approx 4 6 pieces or as desired.

Repeat the previous step for the remaining 4 portions. Place sausage mix down the centre of pastry 1 sheet cut in half to make a total of 6 roll the pastry around the filling and cut each piece into 4 or 2 if you prefer larger sausage rolls paint pastry with milk and cook for 25 mins until pastry is golden. Cut one sheet of defrosted puff pastry in half. Continue to roll to form a long sausage roll.

But it is optional.

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