Pork Sausage Rolls With Fennel

Brush the sausage rolls with the egg wash and sprinkle with the seed mixture.

Pork sausage rolls with fennel.

Ultimate pork and fennel sausage rolls recipe. Bake for 30 minutes or until puffed and golden. Brush rolls with egg and sprinkle with fennel seeds. Pork apple fennel sausage rolls.

Toss together with fennel fronds parsley and oil in a bowl. Sprinkle with the rest of the fennel seeds once out of the oven. And if you re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. This homemade sausage rolls recipe includes fennel because fennel and pork are great mates.

1 tsp fennel seeds. A very simple recipe when using store bought puff pastry. These caramelized apple and fennel pork sausage rolls will be the best sausage rolls you have ever had. Transfer to the lined trays allowing room for spreading.

3 garlic cloves diced 3 eschallots diced 1 red chilli diced 1 small fennel bulb diced 1 tbs red island extra virgin olive oil 1 tbs fennel seeds 2 sprigs of thyme leaves removed 1 small green apple coarsely grated 1 small carrot grated. Cup fine dry breadcrumbs. 3 sheets puff pastry each sheet cut into 4 even squares. Easy this recipe is easy to make.

Pork veal and fennel sausage rolls. The filling has an extra step to caramelize onions and apple but it adds so much. Any leftover sausage rolls can be frozen for 1 month. Add in onion and cook until transuclent.

Meanwhile finely slice reserved fennel bulb and apple and shred remaining carrot. The apple in these sausage rolls lighten and round out the pork and fennel flavours. A fennel bulb diced bout a cup 2 teaspoons crushed garlic. Brush with egg wash then place in a preheated oven for 15 minutes.

How to make sausage rolls. Portion the sausage roll into 5cm pieces and transfer to a baking tray lined with baking paper. 1 medium carrot grated. But it is optional.

Rough puff works well it has the flakiness but isn t as fine as the many layers of regular puff pastry. Just like basil and tomato. 1 tbsp olive oil. Pat into a long sausage shape.

4 rashers smoky bacon diced. 1 large red onion diced. Combine the remaining fennel seeds and sesame seeds in a small bowl. Place the sausage rolls on a chopping board seam side down.

Danish butter is ideal because it gives the most consistent result. Add into a mixing bowl with pork mince carrot zucchini salt and pepper. Heat oil in a pan on low medium heat. There is a very subtle sweetness added by using apple but only ever so slight.

The secret to a great sausage roll is the pastry. Cut each roll into 3 equal pieces. Serve sausage rolls with salad. Add in garlic and fennel seeds and cook until fragrant.